Chinese Food
All Recipes
Roasted garlic
There is no roasted garlic in southern kebab. After coming to the north, I will order a roasted garlic for each time. There is no pungent smell of raw garlic. The roasted garlic is soft and waxy. With the palatable seasoning, the taste is also u... ...
Inner Mongolia mutton kebab
People in Inner Mongolia must love mutton. I'm sure that this mutton kebab can't be a husband. It's just that my elder brother sent a sheep to me years ago. Isn't it easy to eat the kebab? Find a leg of mutton. Just unload it and make it. In add... ...
Stir fried mutton slices with green pepper
Before the festival, I went to the supermarket to watch mutton slices for activities. I also bought some boxes and came back. I thought it would be nice to wait for the children to come back and have a hot pot together. But yesterday, I got a ca... ...
Mutton with cumin toothpick
As a foodie, the delicious cumin mutton must not be missed. Often in the night market. A few people sit chatting. Can eat a table of bamboo sticks, eat mutton, drink wine. Don't mention how refreshing. But if you want to bake mutton, you have to... ...
Mutton and wheat
This video is selected from the third season of the food short film taste bud time. It is said that Shaomai originated in Dadu of the Yuan Dynasty at the end of Ming Dynasty and the beginning of Qing Dynasty. Later, it was spread to Beijing and ... ...
Braised mutton
I like to eat slice soup and mutton stew in Hangzhou mutton soup restaurant. Especially in winter, when I have a bowl of hot slice soup, I'll cook it with mutton. It's delicious. Tststststststststststststststststststststststststststststststststs... ...
Stewed wheat with emerald mutton
In summer, steamed and roasted wheat is very popular in my family. The old and the young like it. I use the chef's machine to squeeze the green vegetable juice. Then I use the juice to mix the flour. The dough is harder than the steamed bread do... ...
Kwai kebab
Microwave oven Kwai kebab. Let's have a little heat right now. The chef will take you to get a new position of Fu Yang. The mutton kebabs from the barbecue stand will be cooked in the microwave oven in 3 minutes~
This bowl of radish and mutton soup is indispensable.
Love delicacy, please official account of the public de Weixin 77. A book about time from Yu Shicun. About the twenty-four solar term we have forgotten for a long time. This summer is especially hot. But now it's only the middle of the dog days.... ...
[stewed chicken with Cordyceps] a thousand year old recipe. Benefits for those who are deficient and afraid of cold
In the Qing Dynasty, the examination of the study room recorded the anecdote of Tang Quanheng, a scholar. In the chat of friends, I talked about his younger brother, who was a young man, but he was weak and sweaty. He was afraid of the wind and ... ...
Winter melon, mutton, meatballs and vermicelli soup
Mutton contains more iron than pork. It is a good food for people to prevent iron deficiency anemia. Mutton is rich in vitamin D, which is helpful for the absorption of calcium and phosphorus by human body. It can make the plasma calcium and pho... ...
Runzaoqingfei Tremella wolfberry pear soup
How does autumn dryness moisten? A cup of tremella, wolfberry and pear soup can relieve your worries. It also has the effect of beautifying your face. Pear taste sweet and sour, cool, into the lung, stomach meridian, with the effect of promoting... ...
Sea cucumber and wolfberry millet porridge
The nutritive value of sea cucumber is high. The sea cucumber contains 14.9g protein, 0.9g fat, 0.4g carbohydrate, 357mg calcium, 12mg phosphorus, 2.4mg iron, and contains vitamin B1, B2, niacin, etc. Sea cucumber is a typical food with high pro... ...
Spicy zisu snail
It's a very popular dish in Hunan. It's delicious. The strong purple perilla fragrance matches the delicious taste of the snail. Love is endless. Eat it many times a year. It's not greasy every time. You must leave more soup. The essence is all ... ...
Japanese rice ball, purple perilla leaf ham rice ball
In Japan, perilla leaf is a popular food material. Its fresh fragrance will make you uncontrollable to move your index finger. The rice balls with perilla leaves smell fragrant and pleasant. They taste fresh and delicious. They eat constantly.
Stir fried mutton with Scallion
The fried mutton tastes tender, delicious, fragrant, delicate and tough. The fried green onion has a little spicy taste and a little sweet taste. It can not only neutralize the mutton smell of mutton itself, but also stimulate each other's speci... ...
